Meet Your Restaurant & QSR PR and Marketing Agency

Are you ready to make your restaurant the award-winning, in-demand hotspot that consumers seek out? Then you’ve landed with the right agency. For more than 16 years, Bolt PR has been the trusted restaurant PR and marketing agency for brands nationwide. From franchises to fine dining, and from QSR to fast casual, we understand that when the offering is perishable and the customer has infinite alternatives, we have to make every interaction count. We must surprise and delight.

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Restaurant & QSR PR and Marketing Agency

Let us be of service. We bring our extensive restaurant & QSR PR and marketing experience to uncover what makes your restaurant so special, unique, and deserving of a waitlist. We strategize creative campaigns, execute impeccably, and accelerate your growth to catapult your restaurant brand to the top of “best of” rankings, and among the top places to eat, drink and enjoy.


Trusted by our partners,
Past and Present.

Who We Serve

PR and Marketing for Leading and Emerging Restaurant & QSR Brands

Our restaurant & QSR PR and marketing experience is expansive. From a single unit restaurant with plans to expand, to established franchise restaurant brands, our restaurant PR and marketing agency will bring the knowledge, skills, industry understanding, and creativity to make a direct impact on your revenue. We work with single locations, multi-units, national franchises, QSRs, fast casual concepts, fine dining brands and everything in between. We customize our approach based on your goals, reach, and budget, and deliver an actionable plan that drives sales results.

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Where We Are

Local Connections, National Reach

Bolt PR has restaurant & QSR PR and marketing team members in major markets across the country, including Austin, Boston, Charleston, Charlotte, Dallas, Miami, Pittsburgh, Raleigh, San Francisco, Tampa, Washington, D.C., and more. We work hands-on with your team to build a PR and marketing program that’s relevant to your specific brand and your local communities.


Your Restaurant & QSR PR and Marketing Team

You spend your time serving others, let us serve you. At Bolt PR, you’ll get an award-winning team of experts with boots on the ground in markets around the country, yet with national reach and connections. Draw in new guests with our proven track record of digital marketing, content and PR services that increase your bookings and engage with your audiences. We drive the PR and digital marketing program forward and manage the heavy lift on execution, so you can focus on what you do best: serving your guests.

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We know what makes consumers hungry for food and beverage brands. Bolt PR specializes in telling your unique brand story through digital marketing, content and PR strategies that scale your restaurant business and make impact.


Restaurant & QSR PR is about more than press releases and events. Our restaurant PR services include influencer events and visits, media tastings and reviews, tie-ins to national observances, thought leadership, awards and rankings, round-ups of the top spots, strategic partnerships, and creative campaigns, all in service to driving new and repeat guests to your restaurant. And yes, we write killer press releases and plan unforgettable events, too.

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From organic social media, to community and reputation management, to paid social and search ads, to website management, local SEO and email marketing, our digital team knows what it takes to bring meaningful results to our restaurant & QSR clients to drive foot traffic, fill seats, and create event and catering demand.


Every restaurant brand has a story - an origin story, a why, and a vision. From thought leadership articles that position the corporate leadership team as experts in new restaurant trends, to blogs that drive buzz about franchise opportunities or LTOs, our content marketing team shares your unique story to cultivate a following, elevate awareness and inspire action. We’re so passionate about restaurant & QSR brand storytelling, we were featured in Modern Restaurant Management Magazine on the topic. Check it out here.

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